Every afternoon towards the end of the day I get an email from Robert the Husband asking if he needs to bring anything in for supper. He passes a Marks & Spencer Food on his way to the train so it’s easy for him to pop in and grab something. However, he always grabs the [...]
Cod with Chorizo, Green Beans & Capers
Friday, February 4th, 2011
Linguine with Garlic Prawns & Caper Sauce
Monday, August 16th, 2010
Dedicated to Sue Sylvester and Madonna – My Singapore Noodles with Chicken, Shrimp & Vegetables
Tuesday, April 27th, 2010
Crab Salad with Chili Dressing
Tuesday, April 20th, 2010
When you are pregnant all of the foods that you are supposedly not ‘allowed’ to eat suddenly become irresistible. Take this Crab Salad for instance. Shellfish is not encouraged during pregnancy and so I had to make myself a tiny wee portion of this salad ‘sans crab’. It was important that I had at least [...]
Purple Sprouting Broccoli with Walnut Salmon
Tuesday, March 9th, 2010
I don’t like broccoli. Really, I can’t stand it. I’m talking about the common green variety here. When I seriously began to learn about food and its benefits years ago broccoli seemed to be the ONLY vegetable that would be talked about and that’s enough to send me straight back to McDonald’s. What nobody told [...]
‘Gleeful’ Griddled Scallops & Bacon
Tuesday, February 23rd, 2010
Whenever I look at scallops they remind me of long hot summery days spent on the beach. But in actual fact they are great right now too! When buying scallops it’s always best to buy hand-caught as the dredged variety causes more damage to the environment. Hand-caught will be a bit pricier but I think [...]
How To Make Spring Rolls – Crab & Sweet Chili Recipe
Tuesday, April 28th, 2009
It’s Tuesday, which means I’m in the kitchen. Crab & Sweet Chili Spring Rolls I find the thought of doing anything with Crab rather intimidating. How do you buy it? What do you ask for? Does it come in its shell? What’s the difference between dressed and soft shell? I’m all for deconstructing the myth [...]
King Prawn Linguine in Chilli & White Wine
Wednesday, July 16th, 2008








