Wednesday, September 12th, 2012
Good morning, how are you? I had another post I wanted to share today but I made this salad last night and was so excited about it I wanted to blog the recipe ASAP. I had two platefuls of it myself and the one you see in the pictures was Robert’s. The kids even hovered [...]
Wednesday, May 11th, 2011
Normal life has to resume at some point after moving house. For me normal life means cooking something from scratch and not putting a pizza in the oven because none of the kitchen boxes have been unpacked. Normal kitchen activities have resumed and are getting off to a flying start with this South West Chicken [...]
Tuesday, August 3rd, 2010
Click here for our weight conversion chart This salad will serve 6-8 people Start by cooking the two types of rice according to the instructions on the packet Drain and set to one side Peel and thinly slice the two red onions and fry lightly in some olive oil and splash of balsamic vinegar until [...]
Tuesday, July 27th, 2010
Welcome to my first video, the first of many I hope. Go easy on me as we get to grips with the brand new and very exciting medium of film (we’re working on the sound, it was a breezy day!) One of things I love about having this site is being able to communicate and [...]
Tuesday, May 18th, 2010
Spinach, Prosciutto & Goats Cheese Salad – serves 2 adults Click here for our cooking & weight conversion chart There is a certain spinach salad that I order every time I eat in a certain Italian restaurant. I eat it with such gusto that even though I order a large portion I nearly always contemplate [...]
Tuesday, April 20th, 2010
When you are pregnant all of the foods that you are supposedly not ‘allowed’ to eat suddenly become irresistible. Take this Crab Salad for instance. Shellfish is not encouraged during pregnancy and so I had to make myself a tiny wee portion of this salad ‘sans crab’. It was important that I had at least [...]
Monday, January 18th, 2010
Sweet Potato, Feta & Toasted Seed Winter Salad This recipe’s measurements are per portion A weight conversion chart can be found here Chop the Sweet Potato in to small cubes Drizzle with olive oil, a dash of Worcestershire sauce, salt and pepper and place in a hot oven for 15 mins or until soft when poked [...]
Thursday, September 10th, 2009
Fig, Pear and Walnut Salad Recipe with Lunch Under The Tree I have filed this article in the Entertaining & Celebrations section of the site as well as the Food & Recipes section. There’s no one coming over, no event going on, it is simply lunch under a tree. The tablecloth is a piece of [...]
Tuesday, June 2nd, 2009
It’s Tuesday, so I’m back in the kitchen but this time with an obsession! Warm Goats Cheese & Apple Salad I go through food phases. Phases where I have the same thing day after day, week after week and don’t bore of them. Recent phases have included, the Tomato & Oregano dish I wrote about [...]
