Wednesday, December 21st, 2011
It’s Sausage Roll time again! I’m not sure why but I only seem to make these at Christmastime when what I should be doing is making them CONSTANTLY and eating nothing but them right throughout the year. They are that good! I’ve made several batches as they have been requested and I find it best [...]
Wednesday, June 8th, 2011
It’s raining heavily here right now but on Saturday, oh Saturday was GLORIOUS! It was a day to be in the garden with the kids and lashings of suncream. It was also time to get the paddling pool out of storage and fill it up from the hose. It struck me as Jodie, Robert and [...]
Friday, May 20th, 2011
Are you having a bar-b-q this weekend? Is it going to be warm where you are? It is here apparently and although Robert and I have a list (an actual physical list, I’m very fun to be with, clearly) of things I’d like to get done we are going to kick back and eat…..a lot [...]
Tuesday, May 17th, 2011
Starting today! Brand New Daily Link – Behind the Scenes. Click on the link at the top of the post today and every day for a simple snapshot of what’s going on here at the house. This is a sandwich that has you salivating as it cooks. First there comes the smell of the ciabatta [...]
Friday, January 14th, 2011
It’s the weekend. Can you feel it? It may be slightly drizzly, a little gray and January but it’s the weekend. That means that I have the urge to feed my husband big time. We experiment in the kitchen at weekends. Whatever takes our fancy we cook and invariably these recipes end up on this [...]
Wednesday, November 10th, 2010
This is a wonderful Christmas recipe. So versatile that you could just as easily serve these delightfully tasty stuffing balls as canapes as you could with your roast turkey on Christmas Day. I urge you to try them as you won’t be disappointed. Sausage, Sage and Chestnut Stuffing Balls Makes around 48 small stuffing balls [...]
Tuesday, September 28th, 2010
Birds flyin’ high you know how I feel Sun in the sky you know how I feel Breeze driftin’ on by you know how I feel Its a new dawn, its a new day, its a new life for me Yeah, its a new dawn its a new day its a new life for me [...]
Friday, August 27th, 2010
I now have a comments function. Leave your comment/question at the end of every post! How to Make Bruschetta – A Family Favourite Hello and Happy Friday! Do you like the look of my Bruschetta? This is a real family favourite and is a snack that I rustle up for lunch to keep us going [...]
Tuesday, June 29th, 2010
These light yet wonderfully tasty chicken and lettuce wraps are great for summer entertaining. You will need a food processor for this recipe. This makes six portions. For the dressing – Add the garlic, sugar, chili, chopped shallot and a generous seasoning of freshly ground black pepper and blend together in the food processor until [...]
Tuesday, May 18th, 2010
Spinach, Prosciutto & Goats Cheese Salad – serves 2 adults Click here for our cooking & weight conversion chart There is a certain spinach salad that I order every time I eat in a certain Italian restaurant. I eat it with such gusto that even though I order a large portion I nearly always contemplate [...]
