Making Elderflower syrup could not be easier. There are only four ingredients, the preparation doesn’t take that long and the best thing is that it can be done on a warm evening in June, out in the garden or in the kitchen with the radio on and the back door still open. I’m making syrup [...]
First of the Seasons Peas
Wednesday, June 8th, 2011
How to Make Stuffed Peppers
Friday, May 20th, 2011
The Ultimate Chicken & Pesto Panini
Tuesday, May 17th, 2011
South West Chicken Salad
Wednesday, May 11th, 2011
Normal life has to resume at some point after moving house. For me normal life means cooking something from scratch and not putting a pizza in the oven because none of the kitchen boxes have been unpacked. Normal kitchen activities have resumed and are getting off to a flying start with this South West Chicken [...]
How to Make Bruschetta – A Family Favourite
Friday, August 27th, 2010
Wild Rice & Tofu Salad
Tuesday, August 3rd, 2010
Click here for our weight conversion chart This salad will serve 6-8 people Start by cooking the two types of rice according to the instructions on the packet Drain and set to one side Peel and thinly slice the two red onions and fry lightly in some olive oil and splash of balsamic vinegar until [...]
Video – Broad Bean & Rocket Salad With Chili Dressing
Tuesday, July 27th, 2010
Homemade Cherry Jam Recipe
Thursday, July 8th, 2010
Chicken & Lettuce Wraps
Tuesday, June 29th, 2010
These light yet wonderfully tasty chicken and lettuce wraps are great for summer entertaining. You will need a food processor for this recipe. This makes six portions. For the dressing – Add the garlic, sugar, chili, chopped shallot and a generous seasoning of freshly ground black pepper and blend together in the food processor until [...]










