Morning! Happy Friday everyone.
Friday? Again? Does that not seem a little odd to you? It all goes by so quickly.
A project that is still ongoing is my Easter table. I bought these great wooden birdhouses from the rather fabulous Hobbycraft. They were unfinished when I picked them up so I gave them a couple of coats of a bog standard white emulsion paint.
They do need some more finishing off and smoothing around the edges but I’m rather tempted to leave them plain white and not even add any further embellishments.
If I can help myself.
Except perhaps a bird or two.
Well they are birdhouses after all.
Needless to say this project is ongoing.
I’ve got four fruit trees in pots outside my back door in an area officially called the Container Garden. Earlier this month Robert and I began to plant these trees out in the back garden but for various reasons we have decided to leave them in these large pots until they go dormant again next Winter. What is great about having them right under our noses at this time is that they are all starting to produce their blossom. And I’m a bit fascinated with it.
I remember when I was little how my parents used a paint collection in our house that was all based on blossom. Apple Blossom Green, Cherry Blossom Pink etc. They were all different shades of the softest white which I loved and may go some way to explaining why I feel the need to paint everything I see white. Haven’t moved on to painting the children just yet but that’s probably because I have been unable to find a brush to get in to all their nooks and crannies not because I don’t want to!!
We bought a Quince tree last Winter as a twig. Put it in a large pot and last Autumn we got two fabulous tasting Quince’s from it. I cooked one of them in a Moroccan Lamb dish that I made and was mightily impressed by the difference that this fantastically tasty fruit made to my cooking. I get off on discoveries like that.
This year we’re hoping for even more fruit as I want to make jam with it. Cheese and Quince is a favourite supper of ours and I will be honored if you’d let me share with you when the time comes.
I’m going to go now. There is something in the air here right now and I’ve got a feeling that my whole world is about to be turned upside down. In a good way, yes, in a good way, but also in a ‘I have to be brave and remain cool’ way too.
What time are you allowed to crack open a bottle on a Friday in a way that doesn’t make you look like you may developing a problem? Is there a time? What if it’s bubbly, can you start earlier then???
I mean people have Champagne breakfasts all the time don’t they???
Hello?
* oh dear *
I love you and thank you so much for reading this week. * said in a small voice as I’m trying to be brave *
See you Monday.
Cherry x
Click here for my Easter Table Part One
Click here for my Easter Table Part Two
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the birdhouses look lovely.
ah, changes. yes, I have one of my own that I’d dealing with right now.
I’m having a glorious catch up this evening, and enjoying every minute. I’ve missed a lot.
x
I thought a baby then thought no, she wants champagne but then I thought about a baby again and the champagne would be relevant to celebrate but not necessarily drunk by Cherry!
Maybe another set of twins?!
But I would be happy with a book and think deep down its a book or may be a range of Cherry Menlove products to be sold in Libertys?!
Either way, im excited and Cherry, im sure everyone who reads and posts here is behind you 100%
Good Luck!
Is there no post today Cherry (Monday) or is it just me that can’t access it? Looking forward to the Simnel Cake recipe.
Hope all’s well.
I´m guessing is a book!!!! It can´t be a new baby because you are thinking about champagne, it would be nice but it is too soon. Anyway congratulations whatever it is!!
The first thought that came to mind was that you were having another babe!!!! But then the champs would rule that out!!! So I reckon we have a celeb in our midst, right? It’s time to read the old tea leaves!!!! Can’t wait for the news!
“We were not created to be eaten by anxiety, but to walk erect, free, unafraid in a world where there is work to do, truth to seek, love to give and win.” Joseph Ford Newton
I wish I could have sent you the little story I received today about conquering fears. It was about a little dog, neglected, abused and sick who found its way to a loving home and adored its new owner. Caspien was devoted to his new owner and went everywhere with her except couldn’t conquer his fear of a set of wooden steps which led to her office. One night, she awoke to the sound of click, click, click, silence then click, click, click, silence over and over. She wrested herself from her warm bed to investigate and found Caspien, more confident each time, conquering those stairs. Caspien was determined that no obstacle was going to seperate him from his beloved owner. So drink that champagne, Cherry and La Chaim to you and the wonderful door that is opening for you! Oh, I like cheese and quince too – sell it in my store! And thank you Roxanne for the correction! Happy Weekend Everyone!
What suspense! Have a wonderful week-end, Cherry!
I love the hints you gave about your world being turned upside down…but in a good way…and how you have to be brave and remain cool.
I love a good mystery, Cherry.
My guess is that something you have dreamt about and desired, is about to come true and that you are about to enbark down a road that is somewhat intimidating, but also very exciting. You are talking about champagne, so it’s celebratory.
I have a feeling that your trip to London sealed the deal!!!
Marilyn (in Dallas)
Lovely post Cherry x Enjoy your weekend with your lovely family xx & Whatever is happening I love the motto ‘Keep calm & carry on !!’ xxx
Ohhhhhhhh, blossoms!!!
We still have some snow cover.
-pout-
Gentle hugs…
I was tempted to start the weekend at around ten this morning when I spotted an open bottle of Prosecco on my daughters island. Why do we feel so guilty about drinking at the wrong time of the day? Do you think its the “conscience police” you know the brothers of the “politically correct police”. Well the weekend has well and truly started here. I am two thirds of the way down my own bottle of Prosecco that I treat myself to every Friday night. Bottoms up everybody.
I got a smack on the hand yesterday for misleading everybody. My daughter reliably informed me that there are only eleven balls of marzipan on the Simnel cake because Judas doesn’t get one. Sorry! That’s what I get for showing off. I did put a note on yesterdays blog for those who care to read. As for the scary new stuff on the horizon Cherry, “Cast all your care,” life’s too short.
Dear Cherry,
No matter what is going on in your world, you have your health, your family and your friends. You can take on the world.
Who Dares Wins. Brave is good. Bring it on.
Much love,
Martha (NY) soon to be in beautiful England for the week. x
Love your blog, so full of great ideas and inspiration, not to mention all the cute photos of the wee-ones. Thanks for being your ideas to life so we can share in the fun.
Hi Cherry,
I hear some apprehension and a bit of fear in your words…..a prayer is always helpful to pull us through things whether they are exciting in a good way or not so good way….
Here’s thoughts for all goodness…
Have a wonderful weekend!
xx
It’s definitely earlier if it’s fizz that you’re opening. Does it make me sound like an awful lush if I say I made it to 10 to 10 in the morning (on the day of my hen do) before the first champagne cork was popped? It does? Oh. Oops.
My drink of choice tonight will be a lovely cold beer I think – i’ve been saving the one left in the fridge for the end of the week and by jolly i’ve earned it this week.
Looking forward to a new week’s worth of news Cherry – it sounds exciting. Take care,
B.x
When you need to be brave, just think of Anais telling you and Robert off the other day then dissolving into giggles. That should take the nerves off!
Oh it is exciting when there is something in the air. I am looking forward to hearing what it is, unless it is a secret of course. I have been trying to guess all morning and have a few ideas. I’m sure that you will be brave and cool enough.
Loving the Easter table.
Best wishes,
Natasha.
Be brave
I hope everything turn out the way you want
good luck
have a lovely weekend
Be brave Cherry!
I have just tackled a huge task I have been putting off for ages and I feel like I am walking on air now.
Where I live in France it’s never too early to crack open a bottle. Pretend you’re French for the day?
Love your site x
Sorry, forgot to add. Love the birdshouses. They will make a lovely and dreamy table.
They would suit my plans for Easter as we’re planning a Easter Picnic… _teresawonderingifshecouldconvincehubbytomakeone(ortwo)_
You’re one of the bravest persons I know, Cherry.
I’m pretty sure whatever is making you be out of sorts will turn out ok in the end.
Blessings,
Teresa
P.S. we also use quince a lot here in Portugal but mostly in Marmelades and gelly. I never got around by planting them in my garden because they make a somehow messy tree/bush. Your blooms look lovely. See? Spring always follow
. Take Care.